Beef Bourguignon Without the Burgundy

This recipe for beef Merlot is one of my favorites, and a take-off approaching the venerable beef bourguignon, beef braised in Burgundy wine. encourage more than mashed potatoes.

The ingredient of Beef Bourguignon Without the Burgundy

1. 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch cubes
2. salt and freshly arena black pepper to taste
3. 2 tablespoons vegetable oil
4. 1 onion, chopped
5. 1 tablespoon butter
6. 2 tablespoons flour
7. 2 cups Merlot wine
8. 2 cups beef broth
9. 2 carrots, cut into 1-inch pieces
10. 2 stalks celery, cut into 1/2-inch pieces
11. 4 sprigs lighthearted thyme
12. 1 bay leaf

The instruction how to make Beef Bourguignon Without the Burgundy

1. Generously season beef subsequent to salt and pepper.
2. Heat oil in a large Dutch oven on top of higher than high heat. Cook and campaign beef cubes in hot oil until browned as regards all sides, 10 to 15 minutes. Transfer meat to a plate.
3. Cook and toss around onion, butter, and a pinch of salt in the Dutch oven until onion begins to sweat. toss around flour into onion mixture; cook and disturb until onion starts to soften, 3 to 4 minutes.
4. Pour wine into onion mixture; bring to a simmer and cook until wine is condensed abbreviated by half, just about 10 minutes. Return beef and any accumulated juices to the Dutch oven. go to beef broth, carrots, celery, thyme sprigs, bay leaf, and salt. Bring to a simmer, cover the pot when a lid, and simmer for 1 1/2 hours roughly low until meat is approaching tender.
5. separate cover from the Dutch oven and simmer uncovered until meat is ache and stew is thick, practically 30 minutes more. Season in the same way as salt and pepper.

Nutritions of Beef Bourguignon Without the Burgundy

calories: 550 calories
carbohydrateContent: 12.3 g
cholesterolContent: 139.3 mg
fatContent: 26.7 g
fiberContent: 1.8 g
proteinContent: 41.2 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 584.8 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: